Entrées

All Entrées are served with the choice of one side. $2.50 extra for meat sauce on side pasta's and zoodles

Black and Blue Salmon

Blackened salmon with our signature blue cream cheese melted on top, garnished with green onions

$23.99

gluten free
Pan Seared Salmon

Seasoned with a choice of blackened, lemon pepper, Salmon Magic, or Old Bay, basted with bourbon glaze. Served on a bed of rice

$23.99

gluten free
Chicken or Veal Francese

Topped with onion, garlic, mushroom, spinach, caper, artichoke, red peppers, and white wine sauce. Served on mashed potatoes

$21.99
Chicken or Veal Parmesan

Served on a bed of spaghetti with marinara

$21.99
Eggplant Parmesan with Sugo Sauce

Served on a bed of spaghetti with marinara

$22.99
Chicken or Veal Marsala

Topped with onion, garlic, mushrooms, and marsala sauce. Served over mashed potatoes

$21.99
Chicken Tenders

Choice of dipping sauce

$19.99

Pan Seared Sea Bass

Onion garlic, capers, dill weed, buttery white wine sauce. Served on a bed of rice

$23.99

gluten free
Chicken or Veal Bruschetta

Topped with Alfredo sauce and bruschetta. Served over mashed potatoes

$21.99
Two Pork Chops with Apple Glaze

Served on mashed potatoes

$22.99

gluten free
Chicken or Veal Piccata

Topped with onion, garlic, capers, artichoke hearts, and mushrooms in lemon sauce, served over garlic mashed potatoes

$21.99
Meatloaf

Served on mashed potatoes

$19.99

gluten free
Chicken Spiedini

Served on a bed of fettuccine, topped with choice of amogio sauce, Alfredo with artichoke hearts, or spicy diavolo sauce

$23.99
Bourbon Glazed Chicken

Served over mashed potatoes

$21.99